Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄 is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄 is something which I've loved my whole life.

Many things affect the quality of taste from Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄 is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄 estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄 using 6 ingredients and 5 steps. Here is how you cook that.

On oublie clairement son régime si on souhaite déguster cette recette réconfortante 😅. L’association bleu d’Auvergne et champignons est sûrement l’une des meilleures associations que je connaisse. A tester sans plus tarder 😌

#champignons #bleu #gnocchis #fromage

Ingredients and spices that need to be Make ready to make Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄:

1. 350 g gnocchis
2. 250 g champignons de Paris
3. 250 g bleu d’Auvergne
4. 20 cl crème
5. Herbes de Provence
6. Ail semoule

Instructions to make to make Poêlée de gnocchis et champignons au Bleu d’Auvergne 🍄

1. Coupez les champignons en rondelles, et faites les cuire avec un peu d’ail et d’herbes de Provence. Faites également chauffer une casserole d’eau bouillante.
2. Coupez le bleu en dés.
3. Plongez les gnocchis dans l’eau bouillante.
4. Ajoutez le bleu, avec la moitié de la crème, une fois les champignons cuits.
5. Égouttez les gnocchis une fois qu’ils sont remontés à la surface. Ajoutez les à la poêle contenant les champignons ainsi que le reste de la crème, et faites cuire, en mélangeant de temps à autre. C’est prêt 🤤

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