Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes is something which I've loved my whole life.

Many things affect the quality of taste from Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes:

1. 200 g riz blanc cuit
2. 400 g pommes de terre roseval
3. 80 g tomates séchées
4. 1 cuillère à soupe d'échalotes hachées
5. 1 cuillère à soupe d'épices indiennes
6. 30 cl bouillon au curry (fait maison recette en lien)
7. 1 cuillère à soupe bombée de persil haché
8. 10 g saindoux (fait maison recette en lien)
9. Sel poivre

Instructions to make to make Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes

1. Éplucher les pommes de terre les laver les sécher
2. Couper les pommes de terre en petits dés faire fondre le saindoux dans une sauteuse
3. Ajouter les pommes de terre les faire colorer ajouter les échalotes mélanger
4. Couper les tomates séchées en lanières
5. Lorsque les pommes de terre sont dorées ajouter le bouillon mélanger
6. Cuire 10 minutes puis ajouter les tomates
7. Bien mélanger saler et poivrer
8. Baisser à feu doux ajouter les épices indiennes mélanger
9. Baisser à feu doux cuire 15 minutes le bouillon va être absorbé égrener le riz à la fourchette
10. Ajouter le riz dans la sauteuse bien mélanger prolonger la cuisson 5 minutes
11. Ajouter le persil
12. C'est prêt ! Bon appétit 😋

As your experience as well as self-confidence grows, you will certainly locate that you have more natural control over your diet as well as adapt your diet plan to your individual tastes over time. Whether you wish to offer a recipe that utilizes less or even more active ingredients or is a little essentially hot, you can make straightforward adjustments to attain this goal. To put it simply, start making your dishes on schedule. When it comes to standard cooking skills for novices you do not require to discover them however only if you master some easy cooking strategies.

This isn't a complete guide to quick and simple lunch dishes but its good something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Poêlée de riz et pommes de terre aux tomates séchées et épices indiennes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!