Tajine d'agneau aux topinambours sauce blanche 🍋

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tajine d'agneau aux topinambours sauce blanche 🍋. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tajine d'agneau aux topinambours sauce blanche 🍋 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine d'agneau aux topinambours sauce blanche 🍋 estimated approx 1h30 (+ -).

To get started with this recipe, we have to prepare a few ingredients. You can cook Tajine d'agneau aux topinambours sauce blanche 🍋 using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tajine d'agneau aux topinambours sauce blanche 🍋:

1. 1 gros morceaux de viande d'agneau ou 4 morceaux
2. 1 kg topinambours
3. 1 oignon râpé ou ciselé finement
4. 1 ramequin de pois chiches trempés la veille
5. Poivre
6. Cannelle
7. Sel
8. 1 cs beurre
9. 2 cs d'huile

Instructions to make to make Tajine d'agneau aux topinambours sauce blanche 🍋

1. Chauffez l'huile et le beurre dans une marmite.
2. Rajoutez la viande, l'oignon,l'assaisonnement et faites revenir quelques minutes.
3. Couvrez la viande avec de l'eau bouillante, rajoutez les pois chiches et laissez mijoter à couvert à feu moyen.
4. À mi cuisson de la viande incoporez les topinambours entiers et laissez mijoter.
5. Servez le plat chaud accompagné de citron.

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