Tajine de poulet olives et champignons 🍄

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tajine de poulet olives et champignons 🍄. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tajine de poulet olives et champignons 🍄 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tajine de poulet olives et champignons 🍄 is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tajine de poulet olives et champignons 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de poulet olives et champignons 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de poulet olives et champignons 🍄 is 2 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de poulet olives et champignons 🍄 estimated approx 1h30 min.

To begin with this recipe, we must first prepare a few components. You can have Tajine de poulet olives et champignons 🍄 using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tajine de poulet olives et champignons 🍄:

1. 1 blanc de poulet
2. 1 oignon moyen ciselé ou râpé
3. 1/2 citron confit
4. Laurier
5. Thym
6. 1 bol d'olives dénoyautées
7. 1 boite de champignons de paris
8. Poivre
9. Cannelle sel
10. 1 cs beurre
11. 1 cs d'huile
12. 100 ml crème liquide

Steps to make to make Tajine de poulet olives et champignons 🍄

1. Chauffez le beurre et l'huile ensuite incorporez
2. Incorporez le blanc de poulet, l'oignon, laurier, thym, le citron confit, l'assaisonnement et faites revenir quelques minutes.
3. Rajoutez 1 verre d'eau chaude et laissez mijoter pendant 1 heure.
4. Incorporez les olives dénoyautées et les champignons et laissez mijoter.
5. En fin de cuisson incorporez la crème liquide, cuire 1 à 3 minutes.
6. Servez le tajine chaud accompagné de pain traditionnelet de citron.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Tajine de poulet olives et champignons 🍄. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!