Tarte suisse aux pommes

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tarte suisse aux pommes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarte suisse aux pommes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Tarte suisse aux pommes is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte suisse aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte suisse aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte suisse aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte suisse aux pommes estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarte suisse aux pommes using 8 ingredients and 9 steps. Here is how you can achieve that.

Cette tarte à la texture d’un gâteau moelleux aux pommes . Une recette facile et rapide à réaliser .

Ingredients and spices that need to be Take to make Tarte suisse aux pommes:

1. 100 g farine
2. 75 g sucre
3. 2 œufs
4. 75 g beurre fondu
5. 1 sachet levure chimique
6. Le zeste d’1 citron
7. 3 pommes
8. Sucre glace pour le décor

Instructions to make to make Tarte suisse aux pommes

1. Dans un saladier fouetter les œufs avec le sucre jusqu’à ce que le mélange blanchisse.
2. Ajouter le beurre fondu en continuant de fouetter.
3. Tamiser la farine, la levure puis l’ajouter à la préparation. Mélanger à la spatule jusqu’à obtenir un appareil homogène.
4. Ajouter le zeste de citron, mélanger.
5. Préchauffer votre four à 180 degrés.
6. Verser la pâte dans votre moule préalablement beurré.
7. Peler puis couper les pommes en fines lamelles et les disposer sur la pâte.
8. Enfourner pendant 35 minutes selon votre four.
9. Laisser refroidir et saupoudrer de sucre glace

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Tarte suisse aux pommes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!