Velouté de courge au gorgonzola

Velouté de courge au gorgonzola

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Velouté de courge au gorgonzola. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Velouté de courge au gorgonzola is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Velouté de courge au gorgonzola is something which I have loved my whole life.

Many things affect the quality of taste from Velouté de courge au gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de courge au gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Velouté de courge au gorgonzola estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Velouté de courge au gorgonzola using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Velouté de courge au gorgonzola:

  1. 1,200 kg de courge
  2. 2 petits oignons
  3. 2 gousses d’ail
  4. 75 g beurre
  5. 500 ml bouillon de légumes
  6. 75 g gorgonzola
  7. sel, poivre
  8. 200 ml crème liquide

Steps to make to make Velouté de courge au gorgonzola

  1. Mixer les oignons et l’ail
  2. Les mettre dans une marmite avec la courge, le beurre, le bouillon, le gorgonzola le sel et le poivre
  3. Cuire 20 minutes
  4. Mixer et rajouter 200 ml de crème liquide
  5. Servir dans des petites citrouilles évidées, bon appétit ! 🙂

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Velouté de courge au gorgonzola. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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