Bavette pomme de terre / haricots Vert sauce roquefort

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bavette pomme de terre / haricots Vert sauce roquefort. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bavette pomme de terre / haricots Vert sauce roquefort is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Bavette pomme de terre / haricots Vert sauce roquefort is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bavette pomme de terre / haricots Vert sauce roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bavette pomme de terre / haricots Vert sauce roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bavette pomme de terre / haricots Vert sauce roquefort is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bavette pomme de terre / haricots Vert sauce roquefort using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bavette pomme de terre / haricots Vert sauce roquefort:

1. 2 bavettes
2. 200 g haricots verts frais
3. 300 g pommes de terres nouvelles
4. 50 g roquefort
5. 50 ml crème liquide

Instructions to make to make Bavette pomme de terre / haricots Vert sauce roquefort

1. Faire cuire dans de l’eau bouillante les haricots verts et les pommes de terre. Dans une casserole, faire fondre sur feu doux la crème et le roquefort en mélangeant régulièrement.
2. Dans une poêle cuire la viande selon votre goût de cuisson. Servir la bavette avec des haricots verts et des pommes de terre. Napper de sauce.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Bavette pomme de terre / haricots Vert sauce roquefort. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!