Écrasée de panais et pommes de terre au persil et cardamome

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Écrasée de panais et pommes de terre au persil et cardamome. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Écrasée de panais et pommes de terre au persil et cardamome, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Écrasée de panais et pommes de terre au persil et cardamome delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Écrasée de panais et pommes de terre au persil et cardamome is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Écrasée de panais et pommes de terre au persil et cardamome estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Écrasée de panais et pommes de terre au persil et cardamome using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Écrasée de panais et pommes de terre au persil et cardamome:

1. 3 panais
2. 5 pommes de terre roseval
3. 1 cuillère à soupe bombée de persil haché
4. 6 graines de cardamome
5. 20 g beurre aux cristaux de sel
6. Poivre

Steps to make to make Écrasée de panais et pommes de terre au persil et cardamome

1. Éplucher les panais
2. Éplucher les pommes de terre
3. Couper les panais en cubes les mettre dans une marmite
4. Couper les pommes de terre en cubes les ajouter aux panais
5. Mettre les graines de cardamome dans une boule à thé ajouter la boule dans la marmite
6. Poivrer mélanger couvrir d eau cuire 25 minutes à partir de l ébullition vérifier la cuisson avec une lame de couteau
7. Ôter la boule à thé
8. Récupérer petit à petit les légumes avec une écumoire les ajouter à mesure dans un plat écraser au presse purée
9. Ajouter le persil mélanger
10. Ajouter une louche d eau de cuisson mélanger ajouter le beurre coupé en morceaux
11. Bien mélanger égaliser la surface
12. Allumer le four en position grill enfourner le plat pour 5 minutes
13. C est prêt ! Bon appétit 😋

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