Galettes de panais à l'œuf,chèvre râpé et persil à la plancha

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Galettes de panais à l'œuf,chèvre râpé et persil à la plancha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Galettes de panais à l'œuf,chèvre râpé et persil à la plancha is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Galettes de panais à l'œuf,chèvre râpé et persil à la plancha is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Galettes de panais à l'œuf,chèvre râpé et persil à la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de panais à l'œuf,chèvre râpé et persil à la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes de panais à l'œuf,chèvre râpé et persil à la plancha is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes de panais à l'œuf,chèvre râpé et persil à la plancha estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Galettes de panais à l'œuf,chèvre râpé et persil à la plancha using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Galettes de panais à l'œuf,chèvre râpé et persil à la plancha:

1. 4 panais
2. 1 citron
3. 2 œufs
4. 2 cuillères à soupe bombées de persil haché
5. 30 g fromage de chèvre râpé
6. Sel poivre

Steps to make to make Galettes de panais à l'œuf,chèvre râpé et persil à la plancha

1. Éplucher les panais creuser l extrémité couper les panais en morceaux
2. Presser le citron râper les panais arroser de jus de citron mélanger faire chauffer une marmite d'eau ajouter les panais dans l'eau bouillante blanchir 5 minutes (cette opération empêchera le noircissement des légumes)
3. Égoutter les panais bien presser pour exprimer toute l'eau
4. Remettre les panais dans le saladier ajouter les œufs
5. Bien mélanger
6. Ajouter le persil,saler et poivrer mélanger
7. Ajouter le fromage de chèvre bien mélanger
8. Former des galettes d environ 1 cm d épaisseur
9. Faire chauffer la plancha cuire 5 minutes de chaque côté couvercle fermé
10. C'est prêt ! Bon appétit 😋

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Galettes de panais à l'œuf,chèvre râpé et persil à la plancha. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!