Gratin de pétoncles et épinards

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gratin de pétoncles et épinards. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gratin de pétoncles et épinards is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Gratin de pétoncles et épinards is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gratin de pétoncles et épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pétoncles et épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pétoncles et épinards is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pétoncles et épinards estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gratin de pétoncles et épinards using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gratin de pétoncles et épinards:

1. 250 g jeunes pousses d'épinards
2. 200 g pétoncles
3. 20 cl crème fraîche
4. 2 jaunes d'œufs
5. 1 c à s d'huile
6. Sel, poivre

Steps to make to make Gratin de pétoncles et épinards

1. Faire fondre les épinards avec 1 c à s d'huile pendant 4 minutes
2. Les répartir dans des plats à gratin individuels
3. Disposer les pétoncles sur les épinards
4. Fouetter la crème fraîche bien froide et les jaunes d'œufs, saler et poivrer. Napper les pétoncles de la préparation
5. Enfourner à 210 ° c pendant 20 minutes

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So that's going to wrap it up with this special food Recipe of Quick Gratin de pétoncles et épinards. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!