Nids de poireaux aux tomates et mozzarella di buffala

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Nids de poireaux aux tomates et mozzarella di buffala. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nids de poireaux aux tomates et mozzarella di buffala is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nids de poireaux aux tomates et mozzarella di buffala is something which I've loved my whole life.

Many things affect the quality of taste from Nids de poireaux aux tomates et mozzarella di buffala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nids de poireaux aux tomates et mozzarella di buffala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nids de poireaux aux tomates et mozzarella di buffala is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nids de poireaux aux tomates et mozzarella di buffala estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Nids de poireaux aux tomates et mozzarella di buffala using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Nids de poireaux aux tomates et mozzarella di buffala:

1. 3 poireaux
2. 6 tomates grappe
3. 125 g mozzarella di buffala
4. 1 cuillère à soupe persil haché
5. Sauce moutarde figue (faite maison recette en lien)

Steps to make to make Nids de poireaux aux tomates et mozzarella di buffala

1. Cuire les poireaux 15 minutes (recette en lien) bien les égoutter les poser sur le plan de travail
2. Séparer les poireaux en bandes superposer 3 bandes sur le plan de travail
3. Laver les tomates les couper en rondelles
4. Poser les rondelles d'une tomate sur les bandes de poireaux recouvrir de nouvelles bandes
5. Enrouler poser à mesure les nids sur un plat
6. Égoutter la mozzarella la couper en morceaux
7. Insérer les morceaux de mozzarella dans les nids saupoudrer de persil haché
8. Placer au réfrigérateur pendant 1h c'est prêt !
9. Servir avec la sauce moutarde figue bon appétit 😋

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