Papillotte dinde sur lit de poireaux et champignon

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Papillotte dinde sur lit de poireaux et champignon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Papillotte dinde sur lit de poireaux et champignon is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Papillotte dinde sur lit de poireaux et champignon is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Papillotte dinde sur lit de poireaux et champignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papillotte dinde sur lit de poireaux et champignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papillotte dinde sur lit de poireaux et champignon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papillotte dinde sur lit de poireaux et champignon estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Papillotte dinde sur lit de poireaux et champignon using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Papillotte dinde sur lit de poireaux et champignon:

1. 2 filets de dinde
2. 1 kilo poireaux
3. 500 grs champignons de Paris
4. 1 marmite bouillon de poule
5. 1 sachet epices papillotte poulet façon paysanne
6. 4 feuilles de papier cuisson

Instructions to make to make Papillotte dinde sur lit de poireaux et champignon

1. Émincé les poireaux et les champignons.
   Émincé les filets de dinde et les mettre à mariné avec 1 filet d'huile et le sachet d'épices "papillotte poulet façon paysanne"
2. Cuire les poireaux à feu doux, y ajouter le cube "marmite bouillon de poule" laisse fondre 5min puis mettre de côté et faire revenir les champignons à feu doux dans la même poêle.
3. Faire doré les morceaux de dinde marinés. Mettre de côté et laissé refroidir.
4. Monter les papillotes.
   Une couche de poireaux,champignon et 4 morceaux de filets de dinde.
5. Cuire à 200° pendant 20 minutes. Bonne dégustation!

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So that is going to wrap this up with this special food How to Prepare Ultimate Papillotte dinde sur lit de poireaux et champignon. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!