Pâtes à la crème de gorgonzola, lardons et noix

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pâtes à la crème de gorgonzola, lardons et noix. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pâtes à la crème de gorgonzola, lardons et noix is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pâtes à la crème de gorgonzola, lardons et noix is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pâtes à la crème de gorgonzola, lardons et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes à la crème de gorgonzola, lardons et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes à la crème de gorgonzola, lardons et noix is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pâtes à la crème de gorgonzola, lardons et noix using 5 ingredients and 7 steps. Here is how you can achieve that.

Les pâtes à la crème de gorgonzola aux lardons et aux noix est une recette italienne 🇮🇹 simple, rapide et tellement savoureuse.😋
À préparer sur le pouce, pendant que l'eau bout et que les pâtes cuisent, vous préparez la sauce en 10min .
Un pure régal 😋
#pâtes #gorgonzola #pasta #noix #Italie #juin

Ingredients and spices that need to be Make ready to make Pâtes à la crème de gorgonzola, lardons et noix:

1. 300 gr pâtes
2. 150 gr gorgonzola
3. 100 gr lardons
4. 200 ml lait
5. 100 gr brisures de noix

Instructions to make to make Pâtes à la crème de gorgonzola, lardons et noix

1. Mettre à bouillir l'eau des pâtes et saler, cuisson aldente
2. Dans une poêle sans huile, faire revenir les lardons, quand ils sont grillés les réserver dans une assiette.
3. Dans la même poêle ajouter les brisures de noix et les toaster quelques minutes pour qu'ils s'imprègne aussi du parfum des lardons et réserver.
4. Toujours dans la même poêle chauffer le lait, ajouter le gorgonzola et le laisser fondre tout en continuant de mélanger.
5. Quand la sauce s'est légèrement épaissie, ajuster l'assaisonnement si besoin, sel, poivre, muscade, ajouter les brisures de noix grillées ainsi que les lardons, mélanger.
6. Versez-y les pâtes aldente, mélanger et laisser encore 1 min ou deux, servir à la minute.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Pâtes à la crème de gorgonzola, lardons et noix. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!