Pommes de terre grenailles aux épices

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pommes de terre grenailles aux épices. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pommes de terre grenailles aux épices is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pommes de terre grenailles aux épices is something which I have loved my whole life.

Many things affect the quality of taste from Pommes de terre grenailles aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre grenailles aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre grenailles aux épices is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre grenailles aux épices estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pommes de terre grenailles aux épices using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pommes de terre grenailles aux épices:

1. 250 g pommes de terre grenailles
2. 2 cuillères à soupe d'épices « antillaises » (mélange fait maison)
3. 1 filet d'huile d'olive
4. Sel poivre

Instructions to make to make Pommes de terre grenailles aux épices

1. Laver les pommes de terre les sécher
2. Faire le mélange d'épices poser les pommes de terre dans un bac ajouter le mélange d'épices à côté fermer laisser 5 heures à température ambiante les pommes de terre vont se parfumer
3. Couper les pommes de terre en deux ajouter les épices
4. Mélanger faire chauffer la plancha poser les pommes de terre face coupée vers le bas fermer le couvercle
5. Cuire 10 minutes retourner les pommes de terre arroser d'un filet d'huile d'olive refermer cuire de nouveau 10 minutes
6. C'est prêt ! Servir immédiatement avec sel et poivre (avec sel aromatisé c'est encore meilleur)
7. Bon appétit 😋

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