Saucisse et pommes vapeur a l'ail des ours au Cook Expert

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Saucisse et pommes vapeur a l'ail des ours au Cook Expert. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saucisse et pommes vapeur a l'ail des ours au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saucisse et pommes vapeur a l'ail des ours au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saucisse et pommes vapeur a l'ail des ours au Cook Expert is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saucisse et pommes vapeur a l'ail des ours au Cook Expert estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Saucisse et pommes vapeur a l'ail des ours au Cook Expert using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Saucisse et pommes vapeur a l'ail des ours au Cook Expert:

1. 1 kg pomme de terre (ici amandines)
2. 1 kg saucisse
3. 1 a 2 CS d'ail des ours
4. Sel de Guérande gris
5. Poivre
6. 500 ml d'eau

Instructions to make to make Saucisse et pommes vapeur a l'ail des ours au Cook Expert

1. Éplucher et rincer les pommes de terre. Les couper en petits cubes (ici avec l'accessoire "cubes et bâtonnets").
2. Dans la cuve inox, mettre 500 ml d'eau, la saucisse et lancer le programme VAPEUR 9 MN à 110°.
3. Positionner le panier vapeur interne, y déposer les pommes de terre, saupoudrer de 1 a 2 CS d'ail des ours, saler, poivrer et lancer VAPEUR 25 MN à 110°. Vérifier la cuisson et relancer quelques minutes si nécessaire.
   Verser un peu d'eau de cuisson sur les pommes de terre. Si vous aimez, accompagner de moutarde...
   Bon appétit !

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