Tarte endives quenelles jambon champignons au fromage de chèvre

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Tarte endives quenelles jambon champignons au fromage de chèvre. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tarte endives quenelles jambon champignons au fromage de chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte endives quenelles jambon champignons au fromage de chèvre estimated approx 30 mns.

To get started with this particular recipe, we have to prepare a few components. You can have Tarte endives quenelles jambon champignons au fromage de chèvre using 10 ingredients and 4 steps. Here is how you can achieve it.

#healthy

Ingredients and spices that need to be Get to make Tarte endives quenelles jambon champignons au fromage de chèvre:

1. 1 cuillère à soupe margarine
2. 1 cuillère à soupe farine
3. 1 pâte à tarte feuilletée
4. 2 endives
5. 1 petite boîte de quenelles poulet ou veau
6. 1 petite barquette de dés de jambon
7. 1 oignon
8. 4 gros champignons
9. 1 petite bûche de fromage de chèvre
10. 1 peu de sel

Steps to make to make Tarte endives quenelles jambon champignons au fromage de chèvre

1. Cuire 10 mns les endives en vapeur et bien les égoutter et les couper en rondelles. Mettre dans la casserole la margarine, l’oignon couper en rondelles ainsi que les champignons.
2. Faire dorer, ajouter les endives les dés de jambon, la farine et le lait, remuer jusqu’à ébullition ensuite ajouter les quenelles.
3. 
4. Mettre la préparation sur la pâte feuilletée et mettre des rondelles de fromage de chèvre et hop au four pour 30 mns à 215 Et bon appétit 😋

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